Our menu

  • Tostada tinga
    Tostada tinga

    Tortilla de maíz crujiente, pollo desmenuzado con chile chipotle, lechuga, nata y queso fresco.

  • Flautas al mole
    Flautas al mole

    Pollo envuelto de tortilla de maíz frita, recubierto con salsa de mole auténtica.

  • Gringa
    Gringa

    Tortilla de trigo relleno de carne al pastor, pimientos, cebolla, beicon y queso fundido.

  • Taco al pastor
    Taco al pastor

    Fajitas de cerdo adobadas con su tortilla de maíz, cebolla, cilantro (opcional), y limón.

  • Queca
    Queca

    Empanada de maíz, rellena de pollo con queso.

  • Pulpa de camarón
    Pulpa de camarón

    Frijoles refritos con gambas al guajillo.

  • Huarache al pastor
    Huarache al pastor

    Base de maíz, carne al pastor, lechuga, salsa roja y verde

  • Enchilada verde
    Enchilada verde

    Tortilla de maíz rellena de pollo, salsa de tomate verde, gratinada.

Menu


poco-pique-mini Slightly hot
pique-medio-mini Hot
picante-mini Very hot
vegetariano-mini Vegetarian dish
vegano-mini Vegan dish

Crisp corn tortilla base, shredded chicken in chipotle pepper sauce, lettuce, cream and cottage cheese.

Corn/ blackbean base, suckling pig, sweet red onion topping.

Avocado and corn chips.

Tortilla de trigo relleno de carne al pastor, pimientos, cebolla, beicon y queso fundido.

Marinated pork strips, corn tortilla, with onion, coriander and lemon.

Refried black beans with prawns, guajillo pepper.

Deep fried corn pasty with chicken and cheese filling.

Corn chips, melted cheese, black beans and mexican salsa.

Corn chips, melted cheese, black beans and mexican salsa.

Corn chips, melted cheese, black beans and mexican salsa.

Fluor tortilla, stuffed with chicken in green ‘tomatillo’ sauce, au gratin.

Corn chips, chicken, black beans, guajillo chili sauce, fried egg, cream and cottage cheese.

Chicken strips, poblano peppers accompanied by mexican rice.

Tightly wrapped corn tortillas with chicken filling and covered with genuine mexican ‘Mole’ sauce.

Tightly wrapped deep fried corn tortillas with carrot filling and option of ‘Mole’ sauce or green sauce.

Soft corn base with marinated pork strips, lettuce and dual color sauce.

Tomato, avocado, lettuce, with ‘jamaica’ vinaigrette.

Soft base made of corn, chorizo.

Soft corn base, black beans, pork.

Empanada de maíz, rellena de pollo con queso.

  • Mexican sauce poco-pique-mini
  • Salsa de chile de árbol pique-medio-mini
  • Habanero sauce picante-mini

La Cantina Mexicana

Francos 14 (Passageway)
0034 954 218 975

Horario

Mondays: 21.00 to 24.00

Tuesday to Saturday: 20.30 to 24.00
Tuesday to Saturday: 13.30 to 16.00
Closed Sunday and Monday (lunchtime)